Hand-Crafted Specialty Coffee Beans
Roasted By Artisan Coffee Roaster
Chris Cockrell
 

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Colombian Supremo - Medium roast.  Rich, very fragrant, savory, sweet finish, medium body, hints of chocolate.  Just what you'd expect.  Low acidity.

Out of Africa Decaf - Medium/dark roast.  Mild and sweet, hints of nuttiness.  This decaf is roasted just into second crack and has an enjoyable finish. 

Guatemalan Antigua - Cupping notes coming soon.

Sumatra Gayo - Medium/dark roast.  Heavy, sweet, syrupy body, low acidity, rich and complex with earthy flavor.  This bean is roasted just into second crack. Bean surface is just to show light oil droplets.  Sweet, Deep, pungent, low acidity.  Packed with sweet, roasty flavor.  Spunky and Funky!

Brazil - Deterra Sweet Blue -  Medium/dark roast.  This estate-grown coffee is great as an espresso all by itself or equally enjoyed as a drip coffee.  You will experience a powerful and intense nuttiness with brown sugar and caramel notes along with milk chocolate sensations.  Smooth, elegant flavor in this premium South American coffee.

Ethiopian Yirgacheffe - Light roast.  From a small growing region in Africa, Yirgacheffe adds a soft, fragrant, flowery note that is complex to the palate with a long resonant finish.  Very distinctive.  Some fruity/flowery notes in the cup and dry aroma.  Often citrusy, and very tea-like with strong hints of Darjeeling and bergamot in the cup.  Bright acidity.

Microlot - Ethiopia DP Limu - Nigusie Lemma - "The dry fragrance explodes with fruit ...fill-the-room kind of fruit aromatics. Peach and plum are the dominant fruit notes, with mango as well. It's flamboyantly sweet, a heady, slightly winey and somewhat rustic sweetness, raw brown sugar, and even a suggestion of beef broth. The break is very sweet, fruited with plum and dry berry, as well as anise, toasted coconut and cocoa powder roast tones. City+ roast is where it all starts: The cup is peaches, right off the bat, canned peaches in syrup. After a small temperature drop, other fruits emerge. Again, mango along with dried apricot."  ~ coffee shrub
 

Black Smoke - An extraordinary blend of specialty coffees from Brazil, Sumatra, and Ethiopia.  No oily beans here.  Medium/dark roasted and ready for the espresso machine.  This blend makes GREAT drip coffee as well!